Edible flowers are the natural way to bring a stunning finish to the food and drink you love. There are many varieties, from pretty blue anchusa and borage to vibrant calendula, with glinting saffron-like petals. They bring gentle flavour, for example: the sweet and fragrant viola, wonderful on dessert, cake or frozen in a cocktail. Or try nasturtium: juicy, peppery, flamboyant and able to accompany almost anything. We only pick the best for our seasonal selections, and we are happy to put together special orders to specific colours, themes and tastes.
Check out our recipe videos to see them in action!